Curries

Same great flavor as Sweet Curry Powder, with more hot red pepper and ginger.

Of all the regional dishes of Indonesia, saté is probably the best known and most enjoyed the world over.

The perfect first curry powder.

The deliciously spicy but not too hot flavor of Balti makes it a great choice for chicken, pork or beef.

Clay ovens known as tandoors and the flavorful food they produce have become popular the world over.

This blend is a great example of how a crafty seasoning can change the stronger flavor of lamb (or in India, mutton or goat) into a meal far more delicious than plain old beef.

This hot and spicy blend comes from Goa, a small state nestled in the middle of the Malabar Coast of India.

Garam Masala, a blend of savory Indian spices, is one of the few spice mixes actually used in India.

The highest quality curry powder, perfect for special meals.

Penzeys Curry combines fabulous curry flavor with our bright, fresh, vibrant ginger and garlic bits