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Herbs and Herb Blends

Savory Leaves
Savory Leaves

Savory Leaves

Traditional in bean soup, also nice with grilled chicken, pork chops, and fish.
In stock
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Sizes 1.5 cup bag

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Sales are limited to 3
Basil French
Basil French

Basil French

Basil is the perfect herb for pasta, tomato sauce, and chicken.
Out of stock
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Sizes 1.5 cup bag

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Epazote
Epazote

Epazote

Adds sweet, mild flavor to Mexican dishes.
Out of stock
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Sizes 1.5 cup bag

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Bouquet Garni
Bouquet Garni

Bouquet Garni

Bouquet Garni is one of our most popular and traditional herb blends, a robust and flavorful mix for baked chicken or fish, pork, or pot roast.
Out of stock
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Sizes 1.5 cup bag

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Fines Herbes
Fines Herbes

Fines Herbes

A light, sweet blend great for baked chicken or fish, soup, salads and sauteed vegetables.
Out of stock
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Sizes 1.5 cup bag

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Cilantro
Cilantro

Cilantro

Cilantro is one of the main, distinctive flavors in Mexican cooking, especially in salsa, soups, and salads.
Out of stock
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Sizes 1.5 cup bag

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Mexican Oregano
Mexican Oregano

Mexican Oregano

Mexican Oregano is strong, pungent and less sweet, great for chili.
Out of stock
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Sizes 1.5 cup bag

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Sage Whole
Sage Whole

Sage Whole

Sage is a must for stuffing.
Out of stock
$0.00 OutOfStock

Sizes 1.5 cup bag

Type a number, or use the decrease or increase button to change the quantity
French Tarragon
French Tarragon

French Tarragon

Tarragon is the most popular of the French herbs--its sweet, rich flavor combines especially well with poultry and fish, vegetables and salad dressing.
Out of stock
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Sizes 1.5 cup bag

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Bay Leaf Whole
Bay Leaf Whole

Bay Leaf Whole

Turkish bay leaves are the best in the world. Note: bay leaves are very light (8 ounces by weight equals one gallon by volume).
Out of stock
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Sizes 1 oz bag

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Basil California Sweet
Basil California Sweet

Basil California Sweet

Basil is the perfect herb for pasta, tomato sauce, and chicken.
Out of stock
$0.00 OutOfStock

Sizes 1.5 cup bag

Type a number, or use the decrease or increase button to change the quantity
Dill Weed
Dill Weed

Dill Weed

Dill weed is traditionally used in German and Scandinavian cooking.
In stock
$0.00 InStock

Sizes 1.5 cup bag

Type a number, or use the decrease or increase button to change the quantity
Sales are limited to 3
Parsley
Parsley

Parsley

Parsley is America's favorite herb. Perfect in soups and on baked chicken or fish.
Out of stock
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Sizes 1.5 cup bag

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Sage Rubbed
Sage Rubbed

Sage Rubbed

Sage is a must for stuffing.
Out of stock
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Sizes 1.5 cup bag

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Chives
Chives

Chives

Freeze-drying allows chives to maintain a very close-to-fresh flavor and texture, and bright green color.
Out of stock
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Sizes 1/2 cup jar

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Turkish Broken Leaf Oregano
Turkish Broken Leaf Oregano

Turkish Broken Leaf Oregano

For traditional Italian-American cooking, the sweet, strong flavor of Turkish oregano can't be beat.
Out of stock
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Sizes 1.5 cup bag

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Rosemary Powdered
Rosemary Powdered

Rosemary Powdered

Rosemary is the perfect herb for seasoning pork and lamb, from chops to roasts.
Out of stock
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Sizes 1/2 cup jar

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Pasta Sprinkle
Pasta Sprinkle

Pasta Sprinkle

Pasta Sprinkle is the perfect all-purpose combination of herbs, wonderful sprinkled on chicken or fish before baking, on steamed or sauteed vegetables, and on pasta as a side dish.
Out of stock
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Sizes 1.5 cup bag

Type a number, or use the decrease or increase button to change the quantity
Celery Flakes
Celery Flakes

Celery Flakes

Celery flakes are nice to have on hand when you need a tablespoon or two of celery.
Out of stock
$0.00 OutOfStock

Sizes 1.5 cup bag

Type a number, or use the decrease or increase button to change the quantity
Marjoram
Marjoram

Marjoram

Marjoram is one of the most popular herbs in Europe, but it hasn't yet gained the popularity of basil and oregano here in America.
Out of stock
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Sizes 1.5 cup bag

Type a number, or use the decrease or increase button to change the quantity
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