1 1 1/2-2-lb. pork tenderloin 2 TB. olive oil 1 TB. 33rd & GALENA Salt to taste
Directions
Preheat oven to 350°. Drizzle the pork with the oil. Sprinkle evenly with the 33rd & GALENA and salt, if using. Refrigerate while heating your grill to medium-high heat. Place the pork on the grill and sear each side, just a minute or two per side, enough to get good color and maybe some hatch marks. Place in a roasting pan. Cook at 350° until done, usually about 30-40 minutes. Let stand 10 minutes before slicing.
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