American-Asian Steak

The flavors of the East meet the flavors of the West in this delicious recipe from Jim.

Ingredients

2 steaks
1/2 Cup soy sauce or tamari (we used lower sodium)
1 TB. balsamic vinegar
2 tsp. GARAM MASALA
2 TB. CILANTRO FLAKES
1 TB. NORTHWOODS or NORTHWOODS FIRE SEASONING

Directions

Pour the soy sauce or tamari into a baking dish. Add the balsamic vinegar, GARAM MASALA and CILANTRO. Mix. Add the steaks. Cover and refrigerate. Flip the steaks after 1 hour. Marinate for another hour. Grill over medium-high heat for about 5 minutes. Flip the steaks and sprinkle with NORTHWOODS or NORTHWOODS FIRE. Cook another 3-6 minutes depending on thickness. Let rest for 5 minutes before serving.

Prep. time: 5 minutes plus 2 hours marinating time
Cooking time: 8-11 minutes
Serves: 2

Nutritional Information