Apple Bread

Warm apple bread for breakfast guarantees a great day.

Ingredients

3 Cups McIntosh apples, peeled, cored and diced (4 medium)
3 Cups flour
1 tsp. baking soda
1/2 tsp. salt
2 Cups sugar

1 tsp. PENZEYS CINNAMON
1 1/4 Cups vegetable oil
3 eggs
2 TB. PURE VANILLA EXTRACT

Directions

Preheat oven to 350°. In a large bowl, combine the flour, baking soda, salt, sugar and CINNAMON. Add the oil, eggs and VANILLA and mix well. Fold in the apples by hand. Divide the batter between two 8x4-inch greased loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. The batter is very dense, almost like cookie dough, and the loaves don’t rise much. Very delicious though!

Prep. time: 15 minutes
Baking time: 1 hour
Serves: makes 2 loaves; serves 16-18

Nutritional Information