Apples, Onions and Pork Chops
Oh my!
Ingredients
4 bone-in pork chops, 3/4-1-inch thick
1 TB. fresh sage (or 1 tsp. RUBBED SAGE)
1 tsp. BAVARIAN SEASONING, optional
salt, to taste
PENZEYS PEPPER, to taste
1 TB. olive oil
2 TB. unsalted butter
1 large white onion, sliced
3-4 apples, cored and sliced
1 Cup fresh apple cider
Directions
If necessary, trim fat from the pork chops. Rub SAGE on both sides, and generously coat the pork chops with BAVARIAN SEASONING (if using), and salt and PEPPER. Heat a cast iron skillet over high heat and add the olive oil. Sear the pork chops on both sides until good and brown (about 5 minutes per side). Remove the chops. Add the butter, onions and apples to the skillet and sauté until the onions are caramelized and the mixture has thickened, 15 minutes or so. Stir in the fresh cider and return the pork chops to the skillet. Cook for about 15-20 more minutes, turning the chops halfway through. Serve pork chops with a big scoop of apples and onions. Enjoy.
Prep. time: 15 minutes
Cooking time: 45 minutes
Serves: 4