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No bitterness, just light, bright Garlic pleasure.

Pure powdered sassafras leaves.

Green peppercorns come from the same Indian vines as our robust black Tellicherry peppercorns, but are harvested before they mature, yielding green pepper with a fresh, clean flavor.

New smaller size perfect for sprinkling on muffins and cookies and adding to granola.

For minced garlic, use 1/4 tsp. in 1 tsp. water to equal 1 fresh clove of garlic.

One of the backbone chili peppers for cooking Mexican style.

Kids really seem to like garlic salt--try it on half a toasted buttered bagel, or sprinkled over pasta, they might eat it and like it too.

Salt-free. An old-fashioned, classical style salad dressing, somewhat like a mild, sweet, herb-filled creamy Italian, heavy on the basil and dill.

A mouth-watering traditional Southern-style seasoning with hints of sage, nutmeg, and cayenne red pepper.

Garam Masala, a blend of savory Indian spices, is one of the few spice mixes actually used in India.

A traditional blend of lemon, garlic and oregano.

A colorful mix of cheese, chives and poppy seeds.

Flavor similar to ginger, but flowery and intense, often used in Indonesia and SE Asia, especially Thailand.