Savory Leaves
Traditional in bean soup, also nice with grilled chicken, pork chops, and fish.
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Sandwich Sprinkle
The lunchtime favorite in the Penzeys breakroom for all types of sandwiches, from crusty subs to tuna salad.
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Smoked Spanish Paprika
Rich, colorful Spanish-Style Paprika, naturally smoked over traditional oak fires.
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Sesame Indian Black
Smaller black sesame are preferred in Japan.
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Sate Seasoning
Of all the regional dishes of Indonesia, saté is probably the best known and most enjoyed the world over.
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Salad Elegant
A blend made to be sprinkled on salads. Also great on baked fish and chicken, omelets and vegetables.
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Sage Whole
Sage is a must for stuffing.
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Sliced China Ginger Root
Dried sliced ginger root pieces stay fresh and flavorful indefinitely, so they will be ready when you are.
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Sweet Curry Powder
The perfect first curry powder.
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Saffron Superior Spanish
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Star Anise Powdered
Powdered Star Anise is great for baking.
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Shallots
The flavor of shallots is similar to a sweet cross between onions and garlic, but more delicate, rich and complex.
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Sea Salt Pacific
Coarse sea salt will shake out of our standard jar, the fine variety will work nicely in a home salt shaker, and the salt for grinding is great for in your salt grinder.
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Sicilian Salad Seasoning
A warm Italian mix of Romano, red bell pepper, toasted onion and sweet basil, perfect for pasta.
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Sage Rubbed
Sage is a must for stuffing.
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Sesame White Mexican
White sesame seeds are traditionally used in America for baking and granola making.
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Southwest Seasoning
Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle.
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Sunny Spain Seasoning
(Salt-Free Lemon-Pepper) The bestselling of all our salt-free blends.
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Szechuan Pepper Salt
The easiest way to add the great flavor of Szechuan Peppercorns to any dish.
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Spicy 4/S Special Seasoned Sea Salt
This spicy version of our 4/S gives a spicy kick of flavor wherever salt is called for.
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20 out of 38 products