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A Greek-style blend that brings out the richness of the meat, rather than covering its flavor.

61% alcohol. Pure, true lemon flavor, perfect for baked goodies, especially cheesecakes, where it is often used with lemon zest.

One of the great, classic blends. It's the best spice possible for scrambled eggs and omelets, and a must for catfish.

Used in SE Asia, India and China to add lemony flavor.

Extra fancy California zest (outer peel) with strong lemon flavor and bright yellow color.

Extra fancy California zest (outer peel) with strong lemon flavor and bright yellow color.