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35% alcohol. Pure extract from the highest quality 100% premium Madagascar vanilla beans.

Compared to the single-strength, twice as many beans are used to make each gallon of extract (about 200 beans).

Hand-mixed from: salt, black pepper, nutmeg, coriander, paprika and red pepper.

Mexican beans, while similar to Madagascar, have a darker flavor that is perfect for vanilla liqueur and coffee drinks.

This hot and spicy blend comes from Goa, a small state nestled in the middle of the Malabar Coast of India.

Made from the highest quality vanilla beans. Mexican Vanilla Extract's wonderful flavor makes it ideally suited for desserts, drinks or baked goods, especially where coffee or chocolate are involved.

Vanilla Sugar can be used in baking and candy-making, and is particularly nice where the flavor of the vanilla bean should shine through, such as in ice-cream.

Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around.

Richly flavorful and completely meatless.